Basil Hayden Bourbon Eggnog

Prep Time:

35 Minutes

Cook Time:

40 Minutes

Serves:

17 Servings

Level:

Hard

About the Recipe

Spreading the holiday cheer is a bit easier with a cup of eggnog

Ingredients

  • 750 mL Basil Hayden Kentucky Straight Bourbon Whiskey

  • 1 qt milk

  • 1 qt heavy cream

  • 2 dozen eggs

  • 1.5 cups sugar

  • Nutmeg to taste

Preparation

Step 1


Separate eggs.



Step 2


Beat yolks until creamy.



Step 3


Whip sugar into yolks.



Step 4

Beat whites until they stand in peaks. 

Add 1/2 cup additional sugar if desired.


Step 5

Add whites & Basil Hayden Bourbon Whiskey together.


Step 6

Beat Cream.


Step 7

Add cream & milk to mixture.


Step 8

Add nutmeg to taste.


Step 9

Garnish each cup with nutmeg.