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Basil Hayden Bourbon Eggnog

Prep Time:

35 Minutes

Cook Time:

40 Minutes


17 Servings



About the Recipe

Spreading the holiday cheer is a bit easier with a cup of eggnog


  • 750 mL Basil Hayden Kentucky Straight Bourbon Whiskey

  • 1 qt milk

  • 1 qt heavy cream

  • 2 dozen eggs

  • 1.5 cups sugar

  • Nutmeg to taste


Step 1

Separate eggs.

Step 2

Beat yolks until creamy.

Step 3

Whip sugar into yolks.

Step 4

Beat whites until they stand in peaks. 

Add 1/2 cup additional sugar if desired.

Step 5

Add whites & Basil Hayden Bourbon Whiskey together.

Step 6

Beat Cream.

Step 7

Add cream & milk to mixture.

Step 8

Add nutmeg to taste.

Step 9

Garnish each cup with nutmeg.

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